Mountain Joe’s Protein Cake 10 x 60g – Carrot Cake


Availability: In Stock

Pack of 10 (60g) – Carrot Cake

SKU: Trop MOU016 Categories: ,


We are proud to present this delectably soft protein Sponge, Carrot Cake flavoured, by Mountain Joe’s, coated generously in vanilla cream and finished with a showering of naturally flavoured sprinkles. Acting as the ideal healthy snack to take with you on-the-go or at the gym. Filled with natural flavours and potent nutritional values, you can be assured you are getting the protein you require, with a whopping 10g protein per serving! Giving you the fuel you need for any training session or workout, in a tasty, fulfilling manner.

Key Benefits:

  • 10g Protein per bar
  • Suitable for Vegetarians
  • Intense flavours!
  • Reduced Sugar


Sugar, Whey Protein (MILK), Vanilla Cream [Sugar, Water, Vegetable Oil (Palm), Inulin Fiber, Maltodextrin, Modified Starch, Flavourings, Vanilla Seeds, Acid (E575), Acidity Regulator (E509), Colour (E160a (iii), E171), Emulsifier (E433), Gelling Agent (E418, E401), Preservative (E202)], White Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, White Chocolate Coating (with sweeteners) [Sweeteners: Isomalt, Sucralose; Palm Oil, Whey Powder (MILK), WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Emulsifier: SOYA Lecithin, Natural Flavouring], Water, Humectant (E422), Dried EGG Powder, Orange Sprinkles [Sugar, Maize Starch, Colour (Paprika Extract), Coconut Oil, Glazing Agent (Beeswax)], Ground Cinnamon, Natural Flavouring [Maltodextrin, E414], Salt, Vanilla Flavouring [Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: E415; Acidity Regulator: E330; Preservative: E202], Antioxidant (E300).

For allergens: including cereals containing GLUTEN, see ingredients in BOLD. 

Produced in an environment where EGGNUTS, and sulphites are handled.

Allergens given are indicative only.

Suitable for Vegetarians.

*Excessive consumption may produce laxative effects.

Nutritional Information:

Please Note: Nutritional facts and ingredients may vary slightly between flavours.


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